School of Economics | Land of Plenty
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17 Nov

Posted at 00:47h in SOE by
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Jomo Kwame Sundaram and Anis Chowdhury October 15, 2017 Globally, 108 million people faced food crises in 2016, compared to about 80 million in 2015 – an increase of 35%, according to the 2017 Global Report on Food Crises. Another 123 million people were ‘stressed’, contributing...